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0572carstens
LWAZ Owner D3

Joined: November/12/2005
Location: United States
Online Status: Offline
Posts: 457

Topic: Desserts
Posted: February/10/2006 at 8:00pm

Coconut Treats

1/8 cup chopped nuts (almonds or pecans are good) (optional)

2 teaspoons unsweetened coconut flakes; 4-5 teaspoons if rolling in coconut flakes

1 tablespoon Virgin coconut oil; melted or softened if hard

1 teaspoon ground flax seeds

1/2 teaspoon pure vanilla extract

1/4 – 1/2 teaspoon Stevia® (sweeten to taste)

1/4 teaspoon almond extract

1/8 teaspoon RealSalt®

Set the chopped nuts and 2-3 teaspoons of the coconut flakes aside, if rolling the coconut balls in the mixture. Or you may combine all ingredients in a small bowl and mix well. Form the mixture into a shape similar to a flattened macaroon and freeze. The ingredients freeze in about 5 minutes. The coconut treat will pop right out of the bowl and you can eat it like a cookie. Or you can divide the ingredients into two or three small balls. Mix together the chopped nuts and remaining coconut flakes on a flat plate and roll the balls in the mixture; freeze for at least 5 minutes.

http://www.lwazcc.org/web/jcarstens/dessertsother.htm

See More

More found on link below:

Other Desserts may be found :

http://www.lwazcc.org/web/jcarstens/dessertsother

http://www.lwazcc.org/web/jcarstens/cakes.htm

www.lwazcc.org/web/jcarstens/desserts.htm

Edited by 0572carstens - April/15/2011 at 4:50pm

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0572carstens
LWAZ Owner D3

Joined: November/12/2005
Location: United States
Online Status: Offline
Posts: 457

Posted: February/10/2006 at 8:12pm

Pumpkin Angel Dessert

1 large can pumpkin
1 13 oz can evaporated milk
4 eggs
1 C. sugar
3 tsp. pumpkin pie spice
1 tsp. salt
1 box yellow cake mix (dry)
1 ½ cubes (3/4 C.) butter

Mix all but cake mix & butter together and beat well. Pour into greased 9X13 Pyrex cake pan. Sprinkle cake mix (dry) over mixture. Drizzle 1 ½ cubes melted butter over top. Bake 350° for 25 minutes, then reduce to 325° for 25 more minutes or until knife comes out clean.

Sarah Boschi 2939

Edited by 0572carstens - April/15/2011 at 5:23pm

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0572carstens
LWAZ Owner D3

Joined: November/12/2005
Location: United States
Online Status: Offline
Posts: 457

Posted: February/10/2006 at 8:14pm

Walnut Raisin Cake

1 1/2 cups brown sugar, packed
1/2 cup liquid butter
2 eggs
1 teaspoon vanilla extract
2 cups unsifted flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup milk
2 cups finely chopped pared apples
1 cup chopped walnuts
1 cup raisins

1. Preheat oven to 350 degrees. Grease and flour 13x9x2 inch pan.
2. In large bowl, combine sugar and butter. Using wooden spoon, beat in eggs and vanilla.
3. Sift flour with soda, baking powder, and cinnamon. Stir into egg mixture, alternately with milk. Stir in apples, chopped nuts, and raisins.
4. Turn into prepared pan. Bake 40 to 45 minutes, until surface springs back when gently pressed with fingertip.
5. Let cool in pan on wire rack. Frost, if desired. Cut into 20 squares. Top each with walnut. Makes 20 servings.

I substitute milk, flour, eggs, butter, and use 1/2 sugar called for. I add a tiny bit of Stevia™ to taste.

click on links below.

http://www.lwazcc.org/web/jcarstens/cakes.htm

http://www.lwazcc.org/web/jcarstens/healthy2.htm

Edited by 0572carstens - March/31/2010 at 10:27am

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0572carstens
LWAZ Owner D3

Joined: November/12/2005
Location: United States
Online Status: Offline
Posts: 457

Posted: February/10/2006 at 8:15pm

Lemon-Oat Streusel Squares
16 servings

Crust & Streusel
¾ Cup butter, softened
1¼ cup packed brown sugar
2 Cups all purpose flour
1½ cups rolled oats

Filling
1 can (14 oz) sweetened condensed milk
2 tsp. grated lemon peel
Â½ cup lemon juice, powdered sugar (optional)

For crust, beat butter and sugar in large bowl until well blended. In another bowl combine flour and oats. Add to butter mixture for streusel topping; press remaining oat mixture into greased 9" baking pan.

Set aside. and make filling by combining all ingredients except powdered sugar; blend.

Pour filling over crust; sprinkle with reserved oat mixture. Press lightly into filling.

Bake 350º for 30-35 minutes until golden brown.

Cool. Cut in squares.

Sprinkle with powdered sugar just before serving.

Recipes from the Heart Cookbook
The Pampered Chef

Edited by 0572carstens - March/31/2010 at 10:27am

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0572carstens
LWAZ Owner D3

Joined: November/12/2005
Location: United States
Online Status: Offline
Posts: 457

Posted: January/03/2007 at 10:45pm

Easy Cocoa Mousse
Serves 6

1 envelope unflavored gelatin
1¼ cups skim milk
¼ cup water
1/3 cup sugar
¼ cup baking cocoa
1 tsp. vanilla
1¾ cups whipped topping

Sprinkle gelatin over water in saucepan; let stand 5 minutes. Cook over low heat until gelatin is dissolved.
Combine milk, sugar, cocoa and vanilla in blender. Slowly add gelatin mixture. Fold in 1-1/2 cups whipped topping. Spoon into serving dishes. Cover and chill 1 hour. Garnish with topping.

http://www.lwazcc.org/web/jcarstens/desserts,htm

Edited by 0572carstens - March/31/2010 at 10:28am

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0572carstens
LWAZ Owner D3

Joined: November/12/2005
Location: United States
Online Status: Offline
Posts: 457

Posted: January/03/2007 at 10:59pm

Basic Impossible Pie
Flair in the Kitchen (Aglow Cook Book)

4 eggs
¾ Cup sugar
½ Cup biscuit mix
1½ tsp. vanilla
½ Cup soft oleo
2 Cups milk

Mix 3 minutes. Pour into 9" pie pan & sprinkle with nutmeg. Bake until knife comes
clean. Cover after 30 minutes if too brown.

350º for 45 minutes

Variations: Sprinkle 1 Cup coconut on top

http://www.lwazcc.org/web/jcarstens/pies.htm#basic

Edited by 0572carstens - March/31/2010 at 10:28am

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0572carstens
LWAZ Owner D3

Joined: November/12/2005
Location: United States
Online Status: Offline
Posts: 457

Posted: January/03/2007 at 11:10pm

Quick Coconut Cream Pie

1 pkg. instant pudding mix 5 oz.
1½ cups cold milk
8 oz. frozen whipped topping
3/4 -1 cup coconut flaked, toasted
1 baked pastry shell or graham cracker crust

Beat pudding and milk for 2 minutes. Fold half whipped topping and half the coconut.
Pour into crust and top with remaining topping and coconut. Chill

http://www.lwazcc.org/web/jcarstens/dessertsother.htm

See More

Edited by 0572carstens - March/31/2010 at 10:26am

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0572carstens
LWAZ Owner D3

Joined: November/12/2005
Location: United States
Online Status: Offline
Posts: 457

Posted: February/11/2007 at 9:44pm

Fresh Strawberry
Serves 8

9" pie crust
1 quart strawberries or more
1/3 cup sugar
2 Tbsp. cornstarch
1 cup strawberry liquid

Wash, drain well. Hull berries. Fill crust with one layer of firm ripe berries with small end up. Cook remainder of berries with minimum of water. Put through a sieve to get a clear liquid and discard the pulp. Add water if necessary, to get 1 cup of liquid. (Less water needed the better the flavor.)

Blend sugar and cornstarch and add to the liquid. Cook until thick. Cool. Pour over pie. Use a topping of whipped cream.

http://www.lwazcc.org/web/jcarstens/pies.htm#basic

Edited by 0572carstens - April/15/2011 at 5:07pm

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0572carstens
LWAZ Owner D3

Joined: November/12/2005
Location: United States
Online Status: Offline
Posts: 457

Posted: February/11/2007 at 9:51pm

Yogurt Pie
Sally Anderson 1978 Swedesburg, Ia Serves 6

Graham cracker crust unbaked
2 containers yogurt (1 pt.)
8 oz or 1 Cup whipped cream
honey for sweetener

Peach, strawberries, blueberries, bananas

http://www.lwazcc.org/web/jcarstens/desserts,htm

Edited by 0572carstens - April/15/2011 at 5:10pm

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0572carstens
LWAZ Owner D3

Joined: November/12/2005
Location: United States
Online Status: Offline
Posts: 457

Posted: April/13/2007 at 8:55pm

Pink Grapefruit Ice Dessert
(Serves 6)

Grate 1 Tablespoon pink grapefruit peel (use only the yellow, avoiding the white part of the skin) and mix with 1 cup sugar & 1 cup of water. Cover and chill at least 4 hours or overnight. Stir to blend
and pour through a fine wire strainer;discard peel. Add to this syrup 2cups freshly squeezed pink grapefruit juice. Tint it pale pink, if desired, with a few drops of red food coloring. Pour mixture into a shallow metal pan; freeze at 0? or colder until solid.
Remove from freezer and let stand until you can break it into
chunks with a wooden spoon; pour into a large mixing bowl and continue
to mash 'til pieces are very small. Best slowly with mixer on low. Then
gradually turn mixer to high and beat until ice is slushy, smooth, and
thick, like heavy cake batter. Wrap and freeze. To serve, let soften
to room temperature for about 5 minutes. Scoop into dessert bowls, and
serve.

Would appreciate any other recipes using grapefruit that someone might have.

Other desserts of various kinds may be found on:

www.lwazcc.org/web/jcarstens/desserts.htm

Edited by 0572carstens - April/15/2011 at 5:18pm

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Author	Message
0572carstens LWAZ Owner D3 Joined: November/12/2005 Location: United States Online Status: Offline Posts: 457	Topic: Desserts Posted: February/10/2006 at 8:00pm

	Coconut Treats 1/8 cup chopped nuts (almonds or pecans are good) (optional) 2 teaspoons unsweetened coconut flakes; 4-5 teaspoons if rolling in coconut flakes 1 tablespoon Virgin coconut oil; melted or softened if hard 1 teaspoon ground flax seeds 1/2 teaspoon pure vanilla extract 1/4 – 1/2 teaspoon Stevia® (sweeten to taste) 1/4 teaspoon almond extract 1/8 teaspoon RealSalt® Set the chopped nuts and 2-3 teaspoons of the coconut flakes aside, if rolling the coconut balls in the mixture. Or you may combine all ingredients in a small bowl and mix well. Form the mixture into a shape similar to a flattened macaroon and freeze. The ingredients freeze in about 5 minutes. The coconut treat will pop right out of the bowl and you can eat it like a cookie. Or you can divide the ingredients into two or three small balls. Mix together the chopped nuts and remaining coconut flakes on a flat plate and roll the balls in the mixture; freeze for at least 5 minutes. http://www.lwazcc.org/web/jcarstens/dessertsother.htm See More More found on link below: Other Desserts may be found : http://www.lwazcc.org/web/jcarstens/dessertsother http://www.lwazcc.org/web/jcarstens/cakes.htm `www.lwazcc.org/web/jcarstens/desserts.htm` Edited by 0572carstens - April/15/2011 at 4:50pm
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0572carstens LWAZ Owner D3 Joined: November/12/2005 Location: United States Online Status: Offline Posts: 457	Posted: February/10/2006 at 8:12pm

	Pumpkin Angel Dessert 1 large can pumpkin 1 13 oz can evaporated milk 4 eggs 1 C. sugar 3 tsp. pumpkin pie spice 1 tsp. salt 1 box yellow cake mix (dry) 1 ½ cubes (3/4 C.) butter Mix all but cake mix & butter together and beat well. Pour into greased 9X13 Pyrex cake pan. Sprinkle cake mix (dry) over mixture. Drizzle 1 ½ cubes melted butter over top. Bake 350° for 25 minutes, then reduce to 325° for 25 more minutes or until knife comes out clean. Sarah Boschi 2939 Edited by 0572carstens - April/15/2011 at 5:23pm
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0572carstens LWAZ Owner D3 Joined: November/12/2005 Location: United States Online Status: Offline Posts: 457	Posted: February/10/2006 at 8:14pm

	Walnut Raisin Cake 1 1/2 cups brown sugar, packed 1/2 cup liquid butter 2 eggs 1 teaspoon vanilla extract 2 cups unsifted flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon cinnamon 1/2 cup milk 2 cups finely chopped pared apples 1 cup chopped walnuts 1 cup raisins 1. Preheat oven to 350 degrees. Grease and flour 13x9x2 inch pan. 2. In large bowl, combine sugar and butter. Using wooden spoon, beat in eggs and vanilla. 3. Sift flour with soda, baking powder, and cinnamon. Stir into egg mixture, alternately with milk. Stir in apples, chopped nuts, and raisins. 4. Turn into prepared pan. Bake 40 to 45 minutes, until surface springs back when gently pressed with fingertip. 5. Let cool in pan on wire rack. Frost, if desired. Cut into 20 squares. Top each with walnut. Makes 20 servings. I substitute milk, flour, eggs, butter, and use 1/2 sugar called for. I add a tiny bit of Stevia™ to taste. click on links below. http://www.lwazcc.org/web/jcarstens/cakes.htm http://www.lwazcc.org/web/jcarstens/healthy2.htm Edited by 0572carstens - March/31/2010 at 10:27am
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0572carstens LWAZ Owner D3 Joined: November/12/2005 Location: United States Online Status: Offline Posts: 457	Posted: February/10/2006 at 8:15pm

	Lemon-Oat Streusel Squares 16 servings Crust & Streusel ¾ Cup butter, softened 1¼ cup packed brown sugar 2 Cups all purpose flour 1½ cups rolled oats Filling 1 can (14 oz) sweetened condensed milk 2 tsp. grated lemon peel Â½ cup lemon juice, powdered sugar (optional) For crust, beat butter and sugar in large bowl until well blended. In another bowl combine flour and oats. Add to butter mixture for streusel topping; press remaining oat mixture into greased 9" baking pan. Set aside. and make filling by combining all ingredients except powdered sugar; blend. Pour filling over crust; sprinkle with reserved oat mixture. Press lightly into filling. Bake 350º for 30-35 minutes until golden brown. Cool. Cut in squares. Sprinkle with powdered sugar just before serving. Recipes from the Heart Cookbook The Pampered Chef Edited by 0572carstens - March/31/2010 at 10:27am
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0572carstens LWAZ Owner D3 Joined: November/12/2005 Location: United States Online Status: Offline Posts: 457	Posted: January/03/2007 at 10:45pm

	Easy Cocoa Mousse Serves 6 1 envelope unflavored gelatin 1¼ cups skim milk ¼ cup water 1/3 cup sugar ¼ cup baking cocoa 1 tsp. vanilla 1¾ cups whipped topping Sprinkle gelatin over water in saucepan; let stand 5 minutes. Cook over low heat until gelatin is dissolved. Combine milk, sugar, cocoa and vanilla in blender. Slowly add gelatin mixture. Fold in 1-1/2 cups whipped topping. Spoon into serving dishes. Cover and chill 1 hour. Garnish with topping. http://www.lwazcc.org/web/jcarstens/desserts,htm Edited by 0572carstens - March/31/2010 at 10:28am
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0572carstens LWAZ Owner D3 Joined: November/12/2005 Location: United States Online Status: Offline Posts: 457	Posted: January/03/2007 at 10:59pm

	Basic Impossible Pie Flair in the Kitchen (Aglow Cook Book) 4 eggs ¾ Cup sugar ½ Cup biscuit mix 1½ tsp. vanilla ½ Cup soft oleo 2 Cups milk Mix 3 minutes. Pour into 9" pie pan & sprinkle with nutmeg. Bake until knife comes clean. Cover after 30 minutes if too brown. 350º for 45 minutes Variations: Sprinkle 1 Cup coconut on top http://www.lwazcc.org/web/jcarstens/pies.htm#basic Edited by 0572carstens - March/31/2010 at 10:28am
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0572carstens LWAZ Owner D3 Joined: November/12/2005 Location: United States Online Status: Offline Posts: 457	Posted: January/03/2007 at 11:10pm

	Quick Coconut Cream Pie 1 pkg. instant pudding mix 5 oz. 1½ cups cold milk 8 oz. frozen whipped topping 3/4 -1 cup coconut flaked, toasted 1 baked pastry shell or graham cracker crust Beat pudding and milk for 2 minutes. Fold half whipped topping and half the coconut. Pour into crust and top with remaining topping and coconut. Chill http://www.lwazcc.org/web/jcarstens/dessertsother.htm See More Edited by 0572carstens - March/31/2010 at 10:26am
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0572carstens LWAZ Owner D3 Joined: November/12/2005 Location: United States Online Status: Offline Posts: 457	Posted: February/11/2007 at 9:44pm

	Fresh Strawberry Serves 8 9" pie crust 1 quart strawberries or more 1/3 cup sugar 2 Tbsp. cornstarch 1 cup strawberry liquid Wash, drain well. Hull berries. Fill crust with one layer of firm ripe berries with small end up. Cook remainder of berries with minimum of water. Put through a sieve to get a clear liquid and discard the pulp. Add water if necessary, to get 1 cup of liquid. (Less water needed the better the flavor.) Blend sugar and cornstarch and add to the liquid. Cook until thick. Cool. Pour over pie. Use a topping of whipped cream. http://www.lwazcc.org/web/jcarstens/pies.htm#basic Edited by 0572carstens - April/15/2011 at 5:07pm
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0572carstens LWAZ Owner D3 Joined: November/12/2005 Location: United States Online Status: Offline Posts: 457	Posted: February/11/2007 at 9:51pm

	Yogurt Pie Sally Anderson 1978 Swedesburg, Ia Serves 6 Graham cracker crust unbaked 2 containers yogurt (1 pt.) 8 oz or 1 Cup whipped cream honey for sweetener Peach, strawberries, blueberries, bananas http://www.lwazcc.org/web/jcarstens/desserts,htm Edited by 0572carstens - April/15/2011 at 5:10pm
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0572carstens LWAZ Owner D3 Joined: November/12/2005 Location: United States Online Status: Offline Posts: 457	Posted: April/13/2007 at 8:55pm

	Pink Grapefruit Ice Dessert (Serves 6) Grate 1 Tablespoon pink grapefruit peel (use only the yellow, avoiding `the white part of the skin) and mix with 1 cup sugar & 1 cup of` `water. Cover and chill at least 4 hours or overnight. Stir to blend` `and pour through a fine wire strainer;discard peel. Add to this syrup 2cups freshly squeezed pink grapefruit juice. Tint it pale pink, if desired, with a few drops of red food coloring. Pour mixture into a shallow metal pan; freeze at 0? or colder until solid.` `Remove from freezer and let stand until you can break it into` `chunks with a wooden spoon; pour into a large mixing bowl and continue` `to mash 'til pieces are very small. Best slowly with mixer on low. Then` `gradually turn mixer to high and beat until ice is slushy, smooth, and` `thick, like heavy cake batter. Wrap and freeze. To serve, let soften` `to room temperature for about 5 minutes. Scoop into dessert bowls, and` `serve.` `Would appreciate any other recipes using grapefruit that someone might have.` `Other desserts of various kinds may be found on:` `www.lwazcc.org/web/jcarstens/desserts.htm` Edited by 0572carstens - April/15/2011 at 5:18pm
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